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Onion Storage: If onion, which is one of the most important things in the kitchen, spoils quickly, then not only the expenses increase but it also creates problems in daily tasks. Especially in summer and humid weather, onion starts rotting quickly, due to which many people remain troubled. In such a situation, if stored properly, onion can remain fresh for a long time.

Many people keep onions in the fridge or keep them in plastic bags, but these methods can cause reverse harm. According to experts, by adopting some easy and smart tricks you can keep onions fresh for months. Let us know 7 such effective methods, which will make your kitchen management better.

Keep onions in an airy place
Always keep onions in a place where there is good air flow. Onion gets spoiled quickly if kept in a closed and humid place.

Avoid plastic bags
Moisture accumulates in plastic bags, due to which the onion starts rotting. Use a mesh bag or basket instead.

keep away from potatoes
Keeping onion and potato together produces gas, which can cause both of them to spoil quickly. Therefore store them separately.

Choose a cool and dry place
Keep onions away from sunlight or high heat. A cool and dry corner of the kitchen is best for this.

Store chopped onions properly
If the onion has been cut, keep it in an airtight container in the refrigerator and use it within 1-2 days.

Separate spoiled onions immediately
If rot is seen in any onion, separate it immediately. This will keep the remaining onions safe.

wrap in newspaper or paper
Keeping onion wrapped in newspaper reduces moisture and it remains fresh for a longer time.

Why is proper storage important?

Onions stored incorrectly can sprout or rot quickly, impairing both the taste and quality of the food. Proper storage not only saves money but is also better for health.