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Coconut KheerTo make coconut kheer, grate fresh coconut and along with it you will need coconut milk. If you want, you can also take tender coconut cream. This further enhances the taste. First the milk has to be cooked on very low flame. When it comes to a boil, add grated coconut. Cook it till it thickens and then lastly add things like sugar, coconut cream, cardamom, almonds, walnuts, cashews, raisins, (Image: kerala_foodie_centre)