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Everyone wants to eat some new food in the morning breakfast. Everyone gets very bored of always eating Kandapoha, Upma, Shira or Paratha. In such a case, the food sold is brought and eaten. But always eating spicy and oily food can be dangerous for the body. Always include nutritious foods in breakfast. This keeps the stomach full for a long time and also has a lot of benefits for the body. In the rush of work, there is often not much time to prepare breakfast in the morning. Going out on an empty stomach can cause the body to get infected with serious diseases. That’s why today we are going to tell you an easy recipe to make quick nachini idlis. Ragini is considered very beneficial for the body. Rich in calcium, iron and fiber, ragi is beneficial for weight loss and diabetes. So let’s know the easy recipe to make ragi idlis.(Photo courtesy – pinterest)

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Materials:

• Ragi flour
• Semolina of Idli
• Udid dal
• Fenugreek seeds
• salt
• Oil

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Action:

• To make ragi idlis, first of all, soak udi dal and fenugreek seeds together in water in a bowl. Then keep the semolina of idli in another bowl to soak in water.
• Grind all the soaked ingredients in a mixer and make a paste. Add ragi flour and salt to taste to the prepared mixture and leave the dough to ferment overnight.
• Oil an idli pan and add the prepared ragi flour mixture to it and keep the idli to steam.
• Keep the idlis for 15 to 20 minutes to steam. After that take out the idlis by running cold water lightly on the cooked idlis.
• Ready Easy Ragi Flour Idli.