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Coriander is a green vegetable in the kitchen which enhances the taste and aroma of every dish. But the problem is that within 2-3 days of bringing it from the market, coriander starts withering, turning black or getting spoiled. In such a situation, buying again and again becomes a hassle. If you want your coriander to remain fresh, green and aromatic for 10 days after plucking it from the garden, then definitely follow these 6 easy and smart tips.

Do not wash, dry first

As soon as most people bring coriander, they wash it and keep it in the fridge, due to which moisture increases in it and it starts rotting quickly. The correct way is to store coriander without washing it first. If it is necessary to wash, then dry it thoroughly and store it.

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wrap in tissue paper

The easiest way to keep coriander fresh is to wrap it in tissue paper or kitchen towel. Dry the coriander lightly, wrap it in tissue and then keep it in an airtight container or zip lock bag. Due to this, extra moisture is absorbed and coriander remains fresh for a long time.

Store in a water bottle or glass

You can also store coriander like flowers. Cut the stem a little, fill some water in a glass or bottle, place the coriander in it, cover it lightly and keep it in the refrigerator. Due to this, coriander gets continuous moisture and it remains fresh.

Place in the correct section of the refrigerator

Always keep coriander in the vegetable section (crisper drawer) of the refrigerator. Keep in mind that keeping it in too cold a place can cause the leaves to turn black, so keep it in medium cooling.

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remove the root

If coriander has roots, remove them and store them. This reduces the chances of rotting and the leaves remain green for a longer time.

freeze for a long time

• If you want to keep coriander for more days, you can freeze it.
• Cut coriander and put it in an ice tray. Add some water on top and freeze it.
• You can use the cube directly if needed.