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Bael Sherbet: People have been drinking wood apple juice for centuries to keep the body temperature cool during the summer season. The special importance of wood apple has been mentioned in Ayurveda. In Ayurveda, Bael (Aegle marmelos) has been considered like ‘nectar fruit’ due to its incomparable medicinal properties. It is not only important from a religious point of view, but its fruits, leaves, roots and bark all have health-promoting properties. Various parts of the vine are used to balance all three doshas (vata, pitta and kapha) of the body.

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According to Ayurveda its main medicinal importance are as follows

Panacea for digestive system

diarrhea and dysentery
Raw Bael fruit is an astringent (stool binder), which is very effective in treating diarrhea and dysentery.

ripe vine
Ripe wood apple fruit acts as a natural laxative, which is helpful in relieving chronic constipation.

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the burning sensation subsides
Drinking its juice in summer keeps the body temperature balanced and soothes the burning sensation in the stomach.

Diabetes
Nowadays, problems to diabetes and metabolism have also become quite common. In such a situation, consumption of wood apple can be helpful in gradually balancing the sugar level of the body. It improves metabolic activity, which helps in proper utilization of energy in the body and reduces fatigue.