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Everyone is very hungry after a long day of work. Panipuri, Shevpuri, Samosa, Bhel are eaten very fondly at that time. But eating oily or spicy foods that are sold all the time is not good for the body. Excessive consumption of oily foods is more likely to raise cholesterol. Therefore, evening breakfast should always include home-made nutritious food. After getting hungry, they always ask to eat pizza and burgers. Or after the arrival of guests at home, it is not quickly suggested what dish to cook for them. In that case, you can make bread pizza pockets without using the oven. This Bread Pizza Pockets will be a hit with everyone in the house. Home made food is very beneficial for the body along with taste. You can eat bread pizza pockets with chutney too. Let’s learn the easy recipe for making Bread Pizza Pockets.(Photo Courtesy – AI)

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Materials:

• Bread slices
• Mozzarella cheese
• Capsicum
• Maize
• Onion
• carrot
• Pizza sauce
• Chili flakes
• Oregano
• Black pepper powder
• salt
• flour mixture
• Breadcrumbs

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Action:

• To make bread pizza pockets, first of all clean the vegetables and chop them finely.
• Then add grated cheese, pizza sauce, chili flakes, oregano, black pepper powder and mix. Add salt to the prepared mixture and mix.
• You can also add other vegetables as per your choice in the prepared mixture, this will increase the content and kids will eat vegetables with interest.
• Take the pieces of bread and cut all four edges with a knife. Then using a rolling pin, gently roll the bread until it is thin and flat.
• After that, add the vegetable mixture to the edges of the bread and press the edges firmly with your fingers.
• Heat oil in a pan. Dip the prepared pockets in the thin flour mixture and then roll in the bread crumbs.
• Drop the prepared packets in hot oil in a pan and fry until golden brown on both sides.
• Easy Bread Pizza Pockets are ready