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Introduction to Khas ka Sharbat

While many chemical-laden cold beverages can provide a quick fix for the heat, they often come with health risks. If you're in search of a natural, tasty, and healthy alternative to combat the summer heat, look no further than 'Khas ka Sharbat' (Vetiver Sherbet).

Benefits of Vetiver

Vetiver, commonly known as Khas, is celebrated for its remarkable cooling effects. This sherbet not only quenches thirst instantly but also helps in soothing internal body heat and cooling the stomach. Let’s explore how to make pure Khas ka Sharbat at home, which tastes even better than the commercial versions.

Ingredients for Khas Syrup

**Ingredients Required to Make Khas Syrup**
**Vetiver (Khas) Roots:** 50 grams (Available at grocery stores or Ayurvedic shops)
**Sugar:** 2 cups
**Water:** 4 cups (for boiling)
**Lemon Juice:** 1 to 2 teaspoons (to extend shelf life)
**Green Food Color:** 2-3 drops (optional, for color)
**Ice Cubes:** for serving

Steps to Prepare Khas ka Sharbat

**Easy Method to Prepare Khas ka Sharbat**
Begin by washing the Vetiver roots thoroughly under running water to eliminate any dirt. Then, soak the roots in clean water overnight or for at least 8–10 hours.

The next day, place the soaked Vetiver roots along with the soaking water into a heavy-bottomed pot. Boil this mixture over medium heat for 15 to 20 minutes to extract the cooling properties and aroma of the Vetiver. After boiling, strain the liquid and set the roots aside.

In another pot, mix 2 cups of sugar with a little water and heat it until the sugar dissolves, forming a slightly thick syrup. Once ready, combine the strained Vetiver water with the sugar syrup and cook for an additional 2–3 minutes to blend the flavors. Turn off the heat and let it cool completely.

After cooling, add one or two teaspoons of lemon juice to enhance flavor and prevent crystallization. If you prefer the vibrant green color of store-bought versions, you can add a few drops of green food coloring.

Your homemade, thick Khas syrup is now ready! Transfer it to a clean glass bottle and refrigerate. It can stay fresh for months.

Serving Suggestions

Whenever you return home from the heat or simply want a refreshing drink, pour 2 to 3 teaspoons of Khas syrup into a glass, add ice cubes, and fill it with chilled water. Stir well and enjoy this delightful, cooling beverage.

Conclusion

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