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Watermelon Popsicles: These refreshing popsicles made from watermelon will give you coolness in summer, note the easy recipe.

Samira Vishwas | May 9, 2026 1:24 PM CST

The month of May is at its peak with its heat. If something gives the most comfort in the scorching sun and sweaty heat, then it is cold ice cream. Nowadays people are preferring homemade popsicles instead of adulterated ice cream from the market. Home made ice cream is not only economical but is also reliable from health point of view. Today we are going to tell you the recipe of Watermelon-Rose Popsicles made from the most special fruit of summer, watermelon, which is ready in minutes and tastes amazing.

Essential Ingredients for Watermelon-Rose Popsicle

To make this refreshing watermelon stick, you will need very basic ingredients:

Sliced Watermelon: 2 cups
Rose syrup: 1-2 teaspoons
Lemon Juice: 1 spoon (optional)
Mint leaves: 6-8 (for freshness)
Sweetener: Sugar or honey (as needed, watermelon has enough sweetness of its own)

Easy way to make: Step-by-step recipe

1. Blend: First of all, cut the watermelon into small pieces and put it in a blender. Add rose syrup, lemon juice and mint leaves to it and blend it well. Rose syrup takes the taste of watermelon to a different level.

2. Filtering is necessary: After blending, filter the prepared juice through a fine sieve. This is a special tip, because filtering removes small particles of watermelon seeds, otherwise they may taste bitter while eating.

3. Fill in the mold: Now pour this filtered juice into popsicle molds. Keep in mind that do not fill the molds completely till the top, keep a little space empty because the ice expands after freezing.

Right time to freeze in freezer

If your mold has a lid, stick it on and place it directly in the freezer. If there is no lid, keep the juice in the refrigerator for 1 hour and when it becomes slightly thick (semi-frozen), insert a wooden stick into it. Leave these popsicles in the freezer for 6-8 hours or overnight to set completely.

Handy tip: After setting, dip the mold in lukewarm water for a few seconds to take the popsicles out of the mold. With this the ice cream will come out easily without breaking.