Mother's Day is celebrated annually on the second Sunday of May to honour the silent sacrifices and express gratitude to mothers and mother figures. This year, the day falls on May 10. Ahead of the day, families make elaborate plans, buy extravagant gifts and prepare hearty meals. If your plans included a lip-smacking chocolate cake but you decided against it, fearing sugar components, here is a recipe to prepare a guilt-free cake without using any sugar.
Ingredients
Method to prepare
Start by preheating the oven to 180 degrees Celsius. Grease a baking tin lightly with oil or line it with butter paper.
Blend the soaked dates and banana into a smooth paste. This mixture acts as the natural sweetener for the cake. In a large bowl, mix whole wheat flour, cocoa powder, and baking soda.
In another bowl, whisk eggs, milk, oil, and vanilla essence together. Add the banana-date puree to the wet mixture and combine well. Slowly fold the dry ingredients into the wet mixture until a smooth batter forms. If you like extra chocolate flavour, add a few dark chocolate chips.
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