Homemade Amchur Powder: If you want to use homemade pure and aromatic Amchur powder instead of the market one, then this easy method will help you. Know the correct way to make mango powder from raw mango, dry it and store it safely throughout the year.
Amchur Powder Recipe: Mango powder made from raw mango is considered a very important spice in Indian kitchen. Its sour aroma and taste enhances the taste of dal, vegetables, chaat and snacks manifold. Mango powder available in the market often has the problem of adulteration or low aroma, hence home-made mango powder is considered more pure and tasty. If prepared and stored properly, it can be easily used throughout the year.
Choose the right raw mango
To make good mango powder, choose firm and completely unripe green mangoes. Using overripe or soft mangoes can affect both the taste and aroma. Wash the mangoes thoroughly and wipe them with a cloth, so that the dust or moisture present on them is completely removed. This keeps the powder safe for a long time.
Cut the mango and dry it in the sun
Now peel the mango and cut it into thin slices. Spread these pieces on a clean cotton cloth or tray and dry them in strong sunlight for 3 to 4 days. Keep in mind that there should be no moisture in the pieces, otherwise the powder may spoil quickly. Keep them inside at night so that there is no dampness.
Prepare powder by grinding it in a mixer.
When the mango pieces are completely dry, put them in a mixer grinder and grind them finely. If you want, you can filter it through a sieve to separate the coarse particles. The aroma of dry mango powder prepared in this way is much fresher and stronger than the market spices. Keep it in an airtight container.
correct way to store
Always store dry mango powder in a glass or airtight container. Keep it away from moisture and sunlight, because even slight dampness can spoil the aroma and taste of the spice. Always take a dry spoon when using. Properly stored, homemade amchoor powder easily lasts for a year.
Use to enhance the taste of food
Homemade dry mango powder adds wonderful sourness to potato curry, chaat, dal, kadhi and snacks. Its fresh aroma makes the food even more delicious. Homemade mango powder is more healthy and pure than the market ones, hence it can be used without any hesitation in everyday cooking.
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