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Mango Farming Tips: As soon as mango trees bear fruit in summer, the risk of insects and fungus increases. Many times mangoes start turning black even before they are ripe, they develop holes in them or they start rotting and falling. If not taken care at the right time, the entire crop can be damaged. If the same problem is happening on your tree, then by adopting some easy measures you can keep the mango fruits safe and healthy for a long time.

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Spray neem solution

As soon as insects start appearing in mangoes, spray neem oil or a solution prepared from neem leaves. This natural method helps in keeping away insects that damage the fruit. Using it once a week reduces insects and small pests on fruits.

Regular cleaning of trees is necessary

Immediately remove fallen rotten fruits and dry leaves around the tree. Fungus and insects grow rapidly due to dirt and moisture. Maintaining cleanliness of the tree ensures proper flow of air and prevents the fruits from spoiling quickly. This method also keeps the plant healthy.

Do not over water

Many people start watering the mango tree excessively in summer, due to which the moisture in the roots increases. Excess moisture can cause rot and fungus in fruits. Therefore, irrigate only when the soil becomes dry and always water the roots, not the leaves or fruits.

use organic fertilizers

To keep the mango tree strong and disease free, apply organic fertilizer from time to time. Things like cow dung manure, vermi compost and neem cake increase the immunity of the plant. This makes the fruits stronger and they do not get affected by insects easily. Healthy trees also bear better fruits.

Remove spoiled fruits immediately

If black spots, holes or rot are visible in any fruit, immediately separate it from the tree. One bad fruit can cause infection to spread to other fruits as well. By removing bad fruits in time, the entire crop remains safe and the mangoes ripen well.