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Easy Dumpling Recipe at Home: If you also like to eat momos, but do not want to eat unhealthy momos from the market and find it difficult to make them at home, then today we are going to tell you a very easy and viral recipe. With this method, you can make delicious dumplings or momos in a jiffy without kneading dough, without wrapping and without steaming. The special thing about this viral recipe is that it neither requires a steamer nor does the flour dough need to be prepared separately. These dumplings are soft from outside and very tasty from inside.

Instagram “Viral Momo Recipes”

This went viral on a page named myflavourfuljourney on Instagram. Momo Recipe Has been shared. The video shows how you can prepare healthy and tasty momos without making flour dough, without wrapping and without steaming. This recipe is becoming increasingly viral on social media. Till now more than 3 lakh people have liked this video. To make this you need-

for filling

1 small capsicum finely chopped

some cabbage

little purple cabbage

1 carrot grated

1 onion finely chopped

1-2 teaspoons chopped ginger-garlic

1 tablespoon schezwan sauce

1 tablespoon soy sauce

salt to taste

freshly ground black pepper

remaining ingredients

grated cheese

green onion

dry flour

Water

Read more- Vegetable Momos Recipe: Instant momos at home, this recipe will make you crazy!

Easy method to make Viral Momo

• First of all, wash all the vegetables thoroughly and chop them finely. Now place a pan on the gas and add some oil in it. When the oil is hot, add ginger and garlic and fry lightly. After this add capsicum, cabbage, purple cabbage, carrot and onion.
• Fry the vegetables on high flame for 2-3 minutes so that they retain a slight crunch. Now add Schezwan sauce, soya sauce, salt and black pepper and mix well. Turn off the gas and let the mixture cool down a bit.
• When the mixture cools down, add grated cheese and some green onion to it. Now make small round balls of this mixture.
• Now keep dry flour in a plate and take water in a bowl. First wrap the balls in dry flour, then dip in water. After this add in flour again. Repeat this process 3-4 times. This will form a light layer on the dumplings.
• Now boil water in a vessel and put the prepared dumplings in it. Cook them for 4-5 minutes. When the dumplings start floating on the water, they are cooked.
• Serve hot dumplings with chili sauce or mayonnaise.