If comfort came in a glass, it would be an icy cold coffee in the hot summer season. The chilled milk, blended with the perfect roast, a dash of sugar and topped with ice cubes and chocolate sauce, is perfect to beat the heat. However, for most people, the comfort comes at a price and time taken to travel to a nearby cafe. However, the perfect glass of cold coffee can be easily acquired at home, without burning a hole in your pocket.
Ingredients needed for cold coffee
How to make cold coffee at home?
Prepare the mix
Take instant coffee, sugar and warm water in a bowl or blender jar. Blend or whisk the mixture for 1-2 minutes until it becomes slightly frothy. This step helps create that café-style texture.
Add milk and ice
Pour chilled milk into the blender along with ice cubes. If you prefer a creamy and thick texture, add a scoop of vanilla ice cream.
Blend
Decorate the glass
Drizzle chocolate syrup inside a tall glass for a café-like presentation. Pour the prepared cold coffee carefully.
Serve cold
Top it with some cocoa powder, chocolate shavings or whipped cream if desired. Serve chilled and enjoy your refreshing homemade cold coffee.
Bonus tip:
Always use chilled milk for the best flavour and texture. Adding coffee ice cubes instead of regular ice prevents the drink from becoming watery. If you enjoy strong coffee, increase the coffee quantity slightly.
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