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Lemongrass Milk Tea: Be it a light drizzle of rain, a lazy start to the morning or a tired evening - a cup of aromatic lemongrass tea refreshes every mood. But have you ever tried the creamy and smooth flavored milk lemongrass tea by adding milk to it? Its refreshing aroma, mild spicy taste and creamy texture of tea make every sip special. However, many people make a mistake while making it, due to which the milk curdles and spoils the entire taste. If you also want to make hotel-like perfect milk lemongrass tea, then note down this easy and effective step-by-step recipe.

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Material

• 2 cups water
• 1 cup milk
• 2 teaspoons tea leaves
• 2 fresh lemongrass sticks
• 2 teaspoon sugar
• 2 cardamoms
• small piece of ginger

Step 1: Prepare the lemongrass

First of all, lightly crush the lemongrass stick, so that its aroma and flavor can come out well. Now crush ginger and cardamom a little. This will make the taste of tea more refreshing.

Step 2: Boil flavors in water

Pour water in a pan and add lemongrass, ginger and cardamom. Let it boil for 4-5 minutes on medium flame. During this time all the fragrances and herbal flavors will dissolve well in the water.

Step 3: Mix tea leaves and sugar

Now add tea leaves and sugar in boiling water. Let it brew for two minutes so that the color and taste of the tea comes out well. Boiling tea leaves for too long can make the taste bitter.

Step 4: Correct method of pouring milk

Instead of pouring cold milk directly, heat it slightly first. Now reduce the gas flame and slowly add milk. This is the most important step, due to which the lemongrass tea does not curdle and becomes smooth.

Step 5: Final Boil and Serve

After adding milk, boil the tea on low flame for just 1-2 minutes. Cooking for too long may alter the flavor. Now filter it and pour it into a cup and enjoy hot milk lemongrass tea.