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The intensity of summer has increased tremendously. Due to the increase in temperature, the organs are getting cold. Due to continuous sweating during these days, the essential salts and water levels in the body decrease. After the water level in the body decreases, extreme tiredness and weakness increase. Apart from this, heat stroke or heat stroke is more likely to occur. After the onset of summer, cold drinks are very popular. Drinks like fruit juice, cold drink, soda etc. are very popular. But drinks made with the use of harmful chemicals are often harmful to the body. So always focus on drinking homemade cold drinks. Today we are going to share an easy recipe for making chilled rose syrup. Apart from taste, rose syrup is also very beneficial for the body. The beneficial ingredients present in it help improve health. Different drinks should be included in the diet to compensate for the lack of water created in the body. Let’s find out the easy recipe for making chilled rose syrup.(Photo courtesy – pinterest)

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Materials:

• Rose petals
• sugar
• water
• Lemon juice
• Cardamom powder
• Ice cubes
• Beet juice

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Action:

• To make rose syrup, first, wash the rose petals with water. Then remove the water completely.
• Heat a cup of water in a pot. After the water boils, add rose petals and cook it on low flame.
  The petals of the rose will start to look white after the juice of the petals starts to drop into the water.
• Cool the rose petal water and strain it. Aromatic and natural water tastes wonderful.
• Add water to the topa, add sugar and dissolve it to make a paste. Pour rose juice in the prepared paste and mix.
• After the prepared mixture becomes thick, mix it by adding veal powder and a spoonful of beetroot juice for color.
• Then after the prepared mixture cools down, add lemon juice and mix well.
• Pour the prepared rose syrup into a glass with ice cubes and mix. Add chilled milk or water as per your preference and mix.
• Chilled rose syrup made in a simple way is ready.