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• Mango is considered as the king of fruits.
• As this is a seasonal fruit, it is available in the market during summer days.
• Try making sweet barfi instead of the same boring dish from mango.

As soon as the summer starts, the market sees a trainload of juicy, sweet and aromatic mangoes. Mango is not just a fruit but a flavor associated with the memories of many. A variety of mango dishes add to the summer fun. In addition, Mango Barfi is one such sweet dish that can be easily prepared at home and one can enjoy the natural taste of mango in every bite.

Want something to eat? Then make Gujarati style ‘Bajra Vada’ at home, not only rich in taste but also beneficial for health

The specialty of Mango Barfi is its soft texture, mild sweet taste and mango aroma. This barfi is a great choice for festivals, birthdays, receptions or evening sweet cravings. Homemade barfi tastes fresher and tastier than market sweets. Especially this one Recipe Prepared in less ingredients and does not take much time.

Material

• Boil 2 cups of mango
• 2 cups milk powder
• 1 cup of sugar
• 4 tablespoons of ghee
• 1/2 cup milk
• Cardamom powder
• Dry fruits for garnish

Recipe : Make colorful everyone’s favorite ‘Tutti-Frutti’ from this raw fruit instead of Kalinga.

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• First of all, heat ghee in a heavy bottomed pan and add mango ghee to it. Return to medium heat for a few minutes.
• Now add sugar to it and keep stirring the mixture continuously. Let the sugar dissolve completely.
• Add milk powder and milk little by little and knead the mixture without lumps.
• When the mixture starts to thicken, add cardamom powder. Keep stirring until the mixture starts to pull away from the sides of the pan.
• Spread this mixture evenly in a greased tray.
• Add dry fruits on top and press gently and allow the mixture to cool completely.
• Once set, cut into squares or diamond shapes as desired and serve.