Tips for making thick creamImage Credit source: pexels/instagram
Even today in Indian homes, people like to make desi ghee at home. In fact, with this we are able to take care of everything from hygiene to purity. There is homemade milk in villages, so people curd it and then make butter and ghee. In cities, most people extract ghee from cream, but many times people complain that even after taking full fat milk, the cream does not curdle properly. Due to its thinness, the cream breaks during extraction. If this happens to you too, then know what things should be kept in mind so that the cream thickens.
When thick cream accumulates on milk, more desi ghee also comes out from it. People like to eat it by applying it on bread and even rusks. Thick cream like roti was formed on the milk. For this, from boiling the milk to cooling it, you just need to keep small things in mind.
correct way to boil
Often people turn off the gas after 1 to 2 boils while heating the milk. Because of this, only a light layer of cream will form on the milk. It is important that you cook milk on very low flame. First let the milk boil on medium flame. After this, lighten the flame and let it cook for some time. In this way the fat of the milk will rise and the cream will set well. Cook the milk for at least 7-8 minutes. Keep in mind that the vessel should have a thick bottom.
cover as soon as heated
Most of us make the mistake of covering the milk immediately after boiling it. Due to this, steam accumulates in the plate and it starts falling into the milk. Because of this the cream does not set properly. After boiling the milk, cover it with a strainer lid. With this, the steam of milk will come out easily and the right environment will be provided for the cream to set.
Image:Pexels
do not stir the pot
When the milk cools down to room temperature, do not remove the cream immediately. During this time, the vessel should not be shaken at all, otherwise the cream will break. As soon as the milk cools down, keep it in the refrigerator. After 4 to 5 hours the cream will set well. Remove it only after this. You will see that the cream has thickened.
You can also follow this method
To boil milk, a vessel with a thick bottom must be used. Apart from this, keep in mind that first you apply a little desi ghee or pure butter on the sides and bottom of that pot or pan. Due to this, the cream will not stick to the bottom or sides and will rise completely.
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