Lifestyle Desh – If you get something cold and tasty in the scorching heat, then the fun doubles. In such a situation, these days paan ice cream is becoming the first choice of people in the market. Everyone is liking this special combination of the unique taste of paan and the coolness of ice cream. Let us know how to make delicious paan ice cream at home.
Material
Betel leaves-6-8
Full fat milk-2 cups
Fresh cream-1 cup
Condensed milk-½ cup
Sugar-3–4 tbsp
Fennel- 1 tsp
Gulkand-2 tbsp
Tutti Frutti-1 tbsp
Cardamom-4-5
a little green food color
chopped dry fruits
Method
- First of all, remove the stem of betel leaves and wash them. Make a smooth paste by adding betel leaves, gulkand, fennel, cardamom and some milk in the mixer.
- Mix milk, cream, condensed milk and sugar in a large bowl. Now add betel paste to it and beat it well.
- If desired, add tutti-frutti and dry fruits. Fill the mixture in an airtight container and keep it in the freezer for 7-8 hours. Taking out and stirring it 1-2 times in between will make the ice cream more creamy.
- Sprinkle gulkand, cherries or chopped pistachios on top and serve chilled.
