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• Mathri is a traditional snack food.
• You can make it at home to eat with tea.
• We are going to prepare this mathri from wheat flour.

There is always a craving for something crunchy at tea time. A traditional breakfast for this is mathri. This dish is originally from Rajasthan but is popularly prepared and eaten all over the country. This dish is usually prepared from maida but today we will show you an easy how to make mathri from wheat flour Recipe We will know.

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You don’t need much time or much effort to make Mathri. You can prepare this dish from a wide variety of ingredients. The main thing is that this mathri made once can be stored for a month. Next time unexpected guests come home and if there are no snacks left in the house to serve with tea, make sure to feed them this mathri. Let’s note down the ingredients and recipe.

Material

• 5 nuts
• 2 cardamoms
• 1/4 cup semolina
• Half a cup of sugar
• 5 nuts
• 2 cardamoms
• 1/4 cup milk
• Half a cup of sugar

Sweet and sour tamarind chutney will last for a month! A great option to eat with snacks, take note of the recipe

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• To make mathri, first of all, add semolina and half a cup of sugar in a bowl and mix.
• Now add 5-6 cashews and 2 pieces of cardamom.
• Now add all the ingredients in a mixer bowl and grind it finely.
• Take the flour mixed in a mixer and mix it with wheat flour.
• Along with this, add two teaspoons of ghee and 1/4 cup of milk and knead the dough.
• Once the dough is well kneaded, keep it covered for 15 minutes.
• Make small balls of the kneaded dough and roll it like a puri to form a mathri.
• You can give it any shape you like.
• Now keep a kadai on the gas and keep heating the oil in it.
• When the oil is hot, reduce the flame to medium and deep fry all the butter in the oil to a nice crisp.
• Take the prepared mathri in a parati and after cooling, keep it in an airtight container.
• You can enjoy this crunchy mathri with tea.