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• You must have eaten Fanas many times.
• But have you ever eaten crunchy potato chips?
• These chips can easily be made at home from raw gram.

Fanas is a very popular and versatile fruit in many parts of Maharashtra. Especially in the Konkan area, hemp is grown on a large scale. Fenugreek’s sweet pulp, its seeds and raw Fenugreek are used in various dishes. Chips made from raw chickpeas are a very tasty, crunchy food that is loved by all age groups. Compared to the easily available chips in the market, homemade fennel chips are fresher, cleaner and can be prepared with spices of your choice.

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Fenugreek chips are not only tasty but also make a great breakfast option due to the natural ingredients they contain. These chips are a special treat during monsoons or with evening tea. These will stay crisp for several days if properly prepared and stored in an airtight container. Let’s see how to make crispy fennel chips at home Recipe Let’s find out.

Material

• 1 medium sized raw gram
• oil (for frying)
• 1 tsp salt
• 2 tablespoons of water
• ½ tsp turmeric (optional)
• ½ tsp black pepper powder or red chili powder

action

• First of all, cut the raw fennel with an oiled knife. Apply a little oil to your hands to prevent the sticky liquid from getting on your hands.
• Remove the thick skin of the fennel and cut the inner rind into thin and uniform slices. The thinner the slices, the crispier the chips will be.
• Make a salt solution by combining salt and water in a small bowl.
• Heat oil in a pan. When the oil heats well on medium heat, drop the fennel pieces in it little by little.
• Stir fry the slices gently until golden.
• When the chips are almost done, carefully sprinkle the salt solution over them. At this time keep proper distance as oil may fly.
• When the chips are completely crispy, take them out with a slotted spoon and place them on a tissue paper to drain the excess oil.
• Add turmeric powder, black pepper powder or red chilli powder as per preference and mix gently.
  storage
• After the chips are completely cooled, store them in an airtight container. Hence, their crispiness remains for a long time.

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Tips

• Chips are made better if raw and firm beans are used.
• If the oil temperature is too high, the chips may burn on the outside and remain soft on the inside.
• You can use black pepper, chaat masala or chili powder for different flavors.
• When frying chips, do not add too many slices at a time; So they are fried evenly.