From children to adults, everyone wants to try something new for breakfast. Sometimes bought food is eaten and sometimes homemade food is eaten. You can quickly make Crispy Smashed Potato Salad when some people want to eat something new after they are tired of eating Kandapohe, Upma, Shira. Do not go out for work on an empty stomach in the morning. Prolonged starvation makes the body more susceptible to serious diseases and deterioration of health. So always have a full breakfast. Eating breakfast keeps the stomach full and also benefits the body. If some people want to eat something spicy with tea and coffee, you can make crispy smashed potato salad. This salad is also good for children’s health. If you start your day with nutritious food, overall health will remain healthy forever. Let’s learn the easy recipe for making Crispy Smashed Potato Salad.(Photo Courtesy – AI)
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Materials:
- Potato Bites
- curd
- Mayonnaise
- Onion
- Cucumber
- Garlic
- Coriander
- salt
- Lemon juice
- Oregano
- salt
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Action:
- To make Crispy Smashed Potato Salad, first, wash small potatoes with water and pat dry with a cloth.
Preheat the oven to 185°C. Spread the tater tots on a baking tray and place the potatoes to roast. - After 10 minutes, take out the potatoes and gently press them with a spoon and leave them to roast again at 200°C for 10 minutes.
- After the baked potatoes cool down, remove the outer skin. Finely chop onion and other vegetables of your choice.
- Mix Greek yogurt, mayonnaise, finely chopped onion, cucumber, and garlic in a large bowl.
- Then add finely chopped coriander, parsley, salt, lemon juice and oregano to it and mix all the mixture well with the help of a spoon.
- Finally, add mashed potato to the prepared salad, mix gently and serve to eat.
- Ready Easy Crispy Smashed Potato Salad. Kids will love this salad very much.
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