Top News

If you can’t decide between crispy roasted potatoes and a creamy potato salad, this Dill Pickle–Smashed Potato Salad gives you the best of both worlds. Featuring golden smashed potatoes, a tangy dill pickle dressing, and plenty of fresh herbs, this crowd-pleasing side dish delivers crunch, creaminess, and bold flavor in every bite.

Perfect for summer barbecues, picnics, potlucks, or weeknight dinners, this modern twist on classic potato salad is guaranteed to steal the spotlight.

Why You’ll Love This Recipe

Unlike traditional potato salad, which relies entirely on boiled potatoes, this version starts by smashing and roasting the potatoes until crispy. The result is a delicious contrast of textures that pairs perfectly with a creamy, pickle-packed dressing.

Highlights

• Crispy roasted potatoes
• Tangy dill pickle flavor
• Creamy herb dressing
• Perfect for cookouts and gatherings
• Easy to prepare ahead of time

Ingredients

For the Potatoes

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Dressing

• ½ cup mayonnaise
• ¼ cup sour cream or Greek yogurt
• ¼ cup dill pickle juice
• ½ cup chopped dill pickles
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Optional Toppings

• Thinly sliced green onions
• Extra fresh dill
• Crumbled bacon
• Chopped celery

Instructions

Step 1: Boil the Potatoes

Place potatoes in a large pot and cover with salted water.

Bring to a boil and cook until fork-tender, about 15–20 minutes.

Drain and allow them to cool slightly.

Step 2: Smash and Roast

Preheat oven to 425°F (220°C).

Arrange potatoes on a baking sheet and gently flatten each one using the bottom of a glass or measuring cup.

Drizzle with olive oil and season with salt and pepper.

Roast for 25–30 minutes until crispy and golden brown.

Step 3: Make the Dressing

In a large bowl, whisk together:

• Mayonnaise
• Sour cream or Greek yogurt
• Dill pickle juice
• Dijon mustard
• Garlic
• Fresh dill

Stir in the chopped pickles and season to taste.

Step 4: Assemble the Salad

Allow the potatoes to cool slightly before adding them to the dressing.

Gently toss until evenly coated.

Top with green onions, extra dill, or bacon if desired.

Serving Suggestions

This salad pairs beautifully with:

• Grilled burgers
• Barbecue chicken
• Smoked brisket
• Grilled fish
• Hot dogs and sandwiches

It can be served warm, at room temperature, or chilled.

Tips for Success

Use Small Potatoes

Baby Yukon Gold or red potatoes work best because they become crispy while remaining creamy inside.

Don’t Skip the Pickle Juice

It adds a bright, tangy flavor that makes this salad stand out.

Let the Potatoes Cool Slightly

Adding piping-hot potatoes directly to the dressing can make it too thin.

Add Extra Crunch

Celery or bacon provides an additional layer of texture.

Final Thoughts

Dill Pickle–Smashed Potato Salad transforms a classic side dish into something truly memorable. The combination of crispy roasted potatoes, creamy dressing, fresh dill, and zesty pickles creates a bold flavor profile that’s both comforting and refreshing.

Whether you’re hosting a backyard barbecue or simply looking for a new potato salad recipe, this crunchy, creamy favorite is sure to become a repeat request at the table.