Inside first Korean restaurant in Vietnam to receive Michelin star
Sandy Verma | June 9, 2026 8:24 PM CST
Pictured is a cold salad consisting of purple cabbage, bell peppers, clover, beet sprouts, lemon mint, along with blood cockles, sweet snails, and mustard sauce.
On Google Reviews, the restaurant has a 4.5-star rating with dozens of customer reviews. Some praised the private, spacious atmosphere, beautiful view, and the opportunity to enjoy the food while admiring the city skyline from above.
However, customers also commented that many dishes were sour, and the fixed menu could become monotonous, suggesting the chef should add more dishes.
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