Tezzbuzz Desk- Often Khichdi is left over after dinner and one does not feel like eating it the next day. In such a situation, instead of throwing it away, you can prepare a tasty and crispy snack from it. Masala balls made from leftover khichdi are not only delicious in taste but are also very easy to make. Crunchy from outside and soft from inside, these balls are liked by everyone from children to adults.
Great option for breakfast
If you are short of time in the morning and want some quick and tasty snack, then Khichdi Masala Balls can be a great option. These can be served with tea, green chutney or tomato sauce. The special thing is that in this recipe the leftover khichdi is put to excellent use.
Ingredients to make Khichdi Masala Balls
- 1 plate leftover khichdi
- 1 boiled potato
- 1 finely chopped onion
- 2 green chillies
- 2 teaspoons finely chopped coriander
- ½ tsp red chilli powder
- ½ tsp chaat masala
- salt as per taste
- 2 tsp bread crumbs
- oil for frying
Make delicious masala balls like this
First of all, mash the remaining khichdi and boiled potatoes well in a big vessel. Now add onion, green chilli, coriander, red chilli powder, chaat masala and salt. Add bread crumbs to bind the mixture and mix well.
After this, prepare small round balls and cover them with light bread crumbs. Now heat oil in a pan and fry these balls on low flame until they become golden and crisp.
method of serving
Sprinkle some chaat masala on the prepared masala balls and serve with green chutney, mint dip or tomato sauce. Their taste increases even more with morning tea.
Why try this recipe?
- Excellent use of leftover khichdi.
- Ready in less than 15 minutes.
- Also a great option for children’s tiffin.
- A great combination of both taste and nutrition.
Now there is no need to throw away the leftover khichdi from the night considering it useless. With the help of this easy recipe, you can prepare a new and delicious breakfast every morning.
