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Dahi Papad Recipe: Many times it happens that we run out of vegetables in the house and suddenly there is a need to make something delicious. At such a time, this easy and quick dish of Dahi-Papad can be very useful for you. This recipe, which is prepared with less ingredients, tastes great and takes only 10 minutes to prepare. The sourness of curd and the taste of papad make it very special.

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Prepare necessary materials

To make this delicious dish, you will need 4-5 papads, 1 cup fresh curd, 1 teaspoon cumin, 1 pinch asafoetida, 1-2 green chillies, half teaspoon red chilli powder, half teaspoon turmeric, salt as per taste and 1 tablespoon oil. If you want, you can further enhance its taste by adding green coriander on top.

First prepare papad

To make curd-papad curry, first lightly roast the papads or fry them lightly in oil. After this, break them into small pieces and keep them aside. Do not make the papad too crispy or burnt, as this may affect the taste of the dish. Properly prepared papad is the heart of this recipe.

The seasoning of spices will enhance the taste

Now heat oil in a pan and add cumin and asafoetida in it. When cumin seeds start crackling, add finely chopped green chillies and fry for a few seconds. After this add turmeric and red chili powder. Do not cook the spices for too long, otherwise their color and taste may change. This tadka gives excellent flavor to the entire dish.

Make delicious gravy by mixing curd

Beat the curd well in a bowl so that there are no lumps in it. Now reduce the flame of the gas and put the curd in the pan. Keep stirring continuously so that the curd does not curdle. Add salt as per taste and cook for 2-3 minutes. When the gravy becomes slightly thick, add papad pieces to it and let it cook for a minute.

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Serve hot and enjoy the taste

Garnish the prepared Dahi-Papad dish with green coriander and serve it with hot roti, paratha or rice. Its taste is so amazing that no one will be able to say that it is made without vegetables. Made in less time and less ingredients, this recipe is a perfect option for busy days.

Special dish prepared with less effort

This recipe of Dahi-Papad is very useful for those who want to cook delicious food in less time. When there are no vegetables in the house or guests come suddenly, then this dish can solve your problem within minutes. Once you prepare and eat it, you too will definitely include it in the list of your favorite quick recipes.