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How to Make Urad Dal Kadhi: In Indian kitchens, *kadhi* is a dish prepared in various ways across almost every household. While people commonly consume *kadhi* made from gram flour (*besan*), did you know that an incredibly delicious and nutritious *kadhi* can also be made using *urad dal* (split black gram)? This recipe is not only excellent in taste but is also considered highly beneficial for health.

*Urad dal kadhi* is a traditional North Indian dish prepared using *urad dal*, yogurt, and a variety of spices. Cooking it over a low flame deepens the flavor, making it truly exquisite. This *kadhi* is typically served with rice and is often regarded as a classic comfort food.

*Urad dal* is rich in protein and aids digestion; consequently, this *kadhi* is considered both tasty and healthy. If you are bored with eating the same type of *kadhi* every day, *urad dal kadhi* offers a perfect change of pace.

In this article, we will share an easy recipe for *urad dal kadhi*, its benefits, and the correct preparation method so you can easily make it at home.

Ingredients Required for Urad Dal Kadhi

*Urad dal* (split black gram)
Yogurt
Turmeric powder
Red chili powder
Cumin seeds
Asafoetida (*hing*)
Ginger
Green chilies
Salt

Method for Making Urad Dal Kadhi

Step 1: Soak the *urad dal* for a few hours and then grind it into a paste.
Step 2: Mix the paste with yogurt, add the spices, and cook over a low flame.
Step 3: Adding a *tadka* (tempered spice mix) further enhances the flavor.

*Urad dal kadhi* can be served piping hot with plain rice, cumin rice (*jeera rice*), or *roti*. It tastes excellent with any of these combinations. The texture of this *kadhi* is slightly thick and creamy, distinguishing it from *besan kadhi*, and it offers a flavor profile that is mildly tangy and spicy. Health Benefits

Urad dal is rich in protein, fiber, and iron, which provide energy to the body and improve digestion.

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