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Madhya Pradesh, which is called the heart of the country, is known not only for its historical buildings, luxurious palaces and rich culture but also for its special taste. The street food of Madhya Pradesh has its own special identity across the world. Today we are going to tell you about a famous dish of MP, knowing about which your mouth will water. Here we are also going to tell you about the recipe for making it, so you can make it at home and enjoy it.

Famous Dal-Bafla of Madhya Pradesh

Many wonderful food items are available in Madhya Pradesh, but what is there in the traditional and prestigious Dal-Baffle of Malwa is not found anywhere else. The taste of this dish is so amazing that along with the local people, foreign tourists coming from across the seven seas also become crazy about it. You must have eaten Dal-Baati, Dal Bafla also looks similar to Dal-Baati.

looks like dal-baati

Due to its similar appearance, people often mistake it for Rajasthan’s dal-baati. But in terms of taste and method of preparation, Dal-Bafla is completely different from Baati. In Malwa region, every celebration is incomplete without dal-baffle. Here, be it any festival, wedding or new work, Dal-Bafla is included first in the food menu. Local people are crazy about it.

If you come to MP then definitely eat dal-bafla.

If you come to Bhopal or Indore, do taste it. This dish attracts everyone due to its wonderful taste, rich ghee and traditional rustic aroma. This is the reason why even foreign tourists coming to Madhya Pradesh do not forget to taste it.

Recipe to make Dal-Bafla

To make this, first round balls of wheat flour are made. Then they are boiled well in water and only after that they are baked in the traditional way on a furnace or pan. After being thoroughly roasted, the hot waffles are dipped in pure desi ghee. After this it is served with spicy, spicy and hot dal of toor, whose aroma increases the appetite.

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