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• The method of storage is important to keep the chapatis fresh and soft for longer.
• Proper management of steam from hot hives preserves their texture.
• Hives can be prevented from hardening by using a simple kitchen item.

chapati This is a common dish made in our home. Chapati prepared from wheat flour is widely consumed in daily diet. But the real fun of eating chapatis comes when they are soft. Many people don’t like the taste of chapati when it becomes hard. Often the chapati prepared in the morning becomes slightly hard after taking it in the tiffin in the afternoon, then the question arises, how did the soft and puffy chapati become hard immediately while making it?

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We tell you, just making a round chapati and puffing it up does nothing. Also, care should be taken while keeping it in a chapati box or basket otherwise it may harden quickly. On social media, Shipra Rai has shared some simple home-made tips to keep chapatis soft for longer. The science behind these home remedies helps keep chapatis soft for longer. Let’s find out in detail.

The secret to keeping bowls in bins

Often when we put hot chapatis in a container immediately, water accumulates at the bottom which causes the chapatis to absorb the water. This makes the chapati moist and sticky. According to Shipra Rai, before placing the chapatis in the container, first place a small bowl in the container and then start placing all the chapatis on top of that bowl. This does not make the chapati moist at all.

Use cotton cloth

After placing the bowl in the container, do not place the chapatis directly on it. After placing the bowl, spread a clean and dry cotton or muslin cloth tightly in the bowl and then place the hot chapatis on it. This cloth absorbs excess steam from the chapatis so that the chapatis do not become soggy. The combined use of bowls and cotton cloth maintains air balance around the hives, keeping them fresh.

How do chapattis stay soft?

Often people use plastic or aluminum foil to protect the skin from hardening, but this use can be harmful to our health. The traditional method preserves the natural moisture in the hives. The use of a bowl keeps the air circulating at the bottom and absorbs all the moisture in the cotton cloth. This keeps the chapattis soft from morning till night.

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Understand step by step

• First clean the chapati box.
• Place a small bowl in the middle of the container.
• Now spread a clean cotton cloth to cover the bowl.
• Now put the pan roasted hot chapatis in it.
• After placing all the chapatis in the container, keep the container open for 5 minutes.
• Now lift the chapati with the cloth and use another cloth to wipe the steam around the pot.
• Finally, remove the bowl placed under the chapatis and cover the container.