Fresh rotis are made in every house in the morning and evening, but often a common complaint of women is that soon after making the rotis, the rotis kept in the casserole become wet and sticky. On the contrary, the rotis on top dry up and become hard like papad. Such rotis neither taste good nor are they completely good for health. A very easy, traditional and accurate home remedy for this problem is going viral on social media. In such a situation, keeping a bowl in the bread box can give you a solution to this problem. Let’s learn grandmother’s remedies (Grandmother’s recipe) About this…
What is the secret of keeping the bowl?
Often, when we take out hot rotis from the pan and keep them directly in a box or casserole, the heat of the rotis creates steam (moisture). This steam hits the inner surface of the can and turns into water droplets and gets deposited at the bottom. Due to this, the bread at the bottom absorbs all the water and becomes sticky and becomes unfit to eat. To avoid this problem, according to content creator Shipra Rai, before keeping the roti, a small bowl should be placed right in the middle of the box.
-
Dani Gibson reprises allrounder role to give England World Cup boost
-
Sreeleela Strikes an Optical Illusion in a Black Louis Vuitton Mini Dress: A Stunning Fashion Statement
-
District Election Officer held review meeting regarding physical verification of polling places.
-
‘Have you got hurt?’: Ananya Birla rushes to help elderly man after he slips and falls; he hugs her in gratitude at Style Icon Awards
-
If my daughter is guilty, she should be punished, says Siya Goyal’s mother
