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• How to make sweet curd at home

• What to do to avoid sour curd

• Simple method to prevent curd from turning sour

To reduce body heat we eat things like cucumber, watermelon, radish and melon. Yogurt also works to cool the body. Eating it has many health benefits. Some people buy yogurt, while others prefer to make it at home. But many complain that curd turns sour after making it at home.

Sometimes, curd that has solidified overnight is so sour by morning that it tastes bad. In such cases, using a simple trick to thicken the curd will help it stay tastier for longer. If this ingredient is added to the milk while curdling, it will never turn sour. Some easy ones Lifestyle With the help of tips, you can surely dissolve curd sweetly.

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What is the easy method

of curd When you apply bleach, mix in a little sugar. This prevents curd from turning sour quickly. You can add about half or a teaspoon of sugar to warm milk. Then, mix in a little bit of buttermilk and set the curd as usual. Sometimes, the curd fermentation process goes beyond what is needed, which results in a sour taste. In that case, adding a little sugar balances the taste.

Also, when you curd, you should never directly add curd to hot milk. Note that this will definitely make the curd sour. Also, do not keep the bowl in a cold place while making curd. Due to this, curd cannot dissolve properly.

Use a simple trick when making curd

• Do not keep the milk too hot to set the curd. Many people add curds to very hot milk, which spoils the curd’s texture. So, always use warm milk to set curd
• In many households, curd is still set in an earthen pot. It is believed that the clay pot helps absorb excess water, making the curd thicker and firmer. This also improves the taste of curd
• If it is too hot, refrigerate immediately after the curd is set. Be careful not to use too old curd when thickening curd. This can increase its acidity. Be sure to try this simple trick

Why is sugar added to curd? Good or bad for health, know