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If you want to make something crunchy and spicy for an evening snack or a small party at home, crispy chili potatoes can be a great choice. Available at restaurants and street food stalls, this dish is loved by everyone from kids to adults. The crisp-on-the-outside and soft-on-the-inside potatoes are enhanced with a tangy-sweet sauce. Interestingly, this dish can be prepared at home in a very short time and using easily available ingredients. So let’s learn an easy recipe to make Crispy Chili Potatoes like Bazar.

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Material

• 3 medium sized potatoes
• 2 tablespoons cornflour
• 1 tablespoon of flour
• 1 teaspoon red chillies
• Salt to taste
• Oil for frying
• 1 tbsp oil
• 1 teaspoon finely chopped garlic
• 1 teaspoon finely chopped ginger
• 1 onion (diced)
• 1 capsicum (diced)
• 1 tablespoon tomato sauce
• 1 tablespoon chili sauce
• 1 tsp soy sauce
• 1 teaspoon of vinegar
• 1 teaspoon sesame seeds
• Finely chopped onion

action

Peel the potatoes and cut them into long vertical pieces. Cook these slices in boiling water for 5 to 7 minutes. Then drain the water and let the potatoes cool completely. Add cornflour, flour, red chillies and salt to the potatoes and mix well. Heat oil in a pan and fry the potatoes until golden and crispy. Heat oil in a pan and add garlic and ginger. Then add onion and capsicum and cook lightly. Now add tomato sauce, chili sauce, soy sauce and vinegar and stir the mixture. Add the fried potatoes to the prepared sauce and toss well. Garnish with sesame seeds and onion leaves on top. Serve hot with crispy chili potato sauce or mayonnaise. You can add some chili flakes and roasted sesame seeds on it to make it tastier. Ready in just 15 minutes, this Crispy Chili Potato recipe can give you a restaurant-like taste at home. This instant dish can be a great option for guests or evening snacks.

Eye Health: Increased screen time? Eat ‘These’ Superfoods for Eye Health; Include iron in the diet