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What is the work of boiling eggs? Talk about boiling in hot water! Many people think that it is right, but those who have done it with their own hands know that boiling eggs is not easy at all. Eggs may remain runny if not cooked properly. The slightest mistake can cause one egg to stick to another egg during cooking, and crack when opening. Then the liquid inside the egg can come out in hot water and become a single body! Or after boiling, nothing can peel off easily. When breaking, the shell of the egg is scratched by the fingernails.

Only an egg boiling hack can solve this problem! The method of use is also quite simple.

How to use?

Fill the pot with water. Immerse the number of eggs you want to boil one by one in water. Before starting the boiling water, mix the juice of half a lemon chip with the water. Instead of juice, you can slice lemons and dip them in boiling water.

If the eggs develop small cracks during cooking, the acidic properties of the lemon juice help the egg whites to coagulate quickly. As a result, there is no possibility of it coming out and spreading in the water. Many say it makes peeling easier. Part of the egg sticks to the shell and does not break.

Using lemon juice does not usually change the taste, smell or color of eggs. So there is no reason to worry about it. If you have lemons at home, feel free to test how effective this method is.

What to do if there is no lemon?

In any case, vinegar works as the best substitute for lemon juice. For that reason, many people use vinegar instead of lime to marinate fish and meat. If you don’t have lemon at home, you can mix half a teaspoon of vinegar in the water to boil the eggs. The result will be the same.