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Creamy Sweet Corn Soup Recipe: Monsoon season has arrived in the entire country. In such a situation, what can be better than hot soup. This will not only give peace to the mind but will also provide health.

This is a great recipe to enjoy the rainy season. Flavorful and packed with nutrients, sweet corn soup is one such recipe that can be enjoyed without any hesitation.

Benefits of sweet corn

Sweet corn contains essential vitamins, minerals and fiber, which boosts our immune system and helps in improving digestion. It is also a good source of antioxidants. Our immune system becomes weak during monsoon. In such a situation, this recipe helps us to feel refreshed.

During monsoon, we often feel like eating heavy and nutritious food. But, sweet corn soup is a healthy option that won’t leave you feeling heavy. It is light as well as filling, hence a good option for the rainy season.

Ingredients for Sweet Corn Soup

• sweet corn
• green onion
• Ginger
• Garlic
• vinegar
• soy sauce
• Chili sauce
• corn starch
• Corn Puree
• Carrot
• beans

How to make Sweet Corn Soup

First of all, boil the sweet corn or cook it in a pressure cooker. Then separate the grains and grind half the grains with water and make a puree. Put some oil and butter in a pan, fry it lightly and add chopped garlic, ginger and green onion to it. Also add chopped carrots and French beans. Add corn puree and add some water to desired consistency. Add salt and white pepper and cook on low flame. Then dissolve cornstarch in some water and add it. Now add whole corn kernels, a little vinegar, black pepper and green onion. Cook for a few more minutes and serve garnished with soya sauce, chili sauce and green onions.

Your hot sweet corn soup is ready. This is a good and healthy option other than pakodas during the rainy season.