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Everyone wants to have some sparkling food on their dinner plate. Sometimes papad is made and eaten and sometimes it is eaten with lemon or curry pickle to enhance the taste of the tongue. Often after getting tired from work, I don’t know what to cook. Half the time is wasted in these thoughts. In such a case, either bought food is brought and eaten or dalbhat is made and eaten at home. But today we are going to tell you an easy recipe to make a bowl of peanut dry chutney to enhance the taste of the food. This dish will be loved by everyone from kids to adults. Dry peanut chutney keeps well for a month. Do not use water at all while making chutney. This makes the chutney more likely to spoil. Peanut chutney can also be served in children’s meals or at other times of the day. So let’s know the recipe for making dry peanut chutney.(Photo courtesy – pinterest)

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Materials:

• Peanuts
• Red chillies
• salt
• Garlic
• cumin
• curry leaves

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Action:

• To make dry peanut chutney, firstly, add peanuts in a pan and roast till they turn red. Roast the peanuts continuously on low flame.
• After roasting the peanuts, cool them in a mixer bowl and make a thick chutney by adding red chillies, salt to taste and garlic cloves.
• Heat oil in a pan. After the oil is heated, add cumin seeds and curry leaves and pour the prepared mixture.
• After roasting the chutney properly on low flame, remove the chutney and keep it in an airtight container after cooling.
• Prepared dry peanut chutney can also be eaten with hot bread or rice.