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Why are snacks eaten with alcohol called ‘Chakna’? Since when did this ‘daru with chakna’ method fall?
Samira Vishwas | July 7, 2026 3:24 AM CST

When the topic of alcohol comes up in the concert of friends, the word ‘chakna’ is very appropriate for the companion. Be it Shave, Chivda, Peanuts, Wafers or even Chicken-Mutton, the snacks eaten with alcohol are commonly called ‘Chakna’. But the history of how these foods got their name and when this practice started is very interesting.

ChaknaHow did this name originate??

The word ‘chakna’ is derived from the Hindi verb ‘chakhana’ – to taste. This is directly to taste. The taste of alcohol is usually bitter and harsh. After drinking it, the taste of the tongue changes. Foods that are ‘tasted’ to reduce this harshness and change the taste in the mouth, came to be called ‘Chakana’ over time.

Mexican culture also has a word called ‘chacana’, which means ‘to chew something’. However, the word ‘chakna’ in India is entirely derived from the concept of ‘tasting’.

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Chakna with alcoholWhen did the method start??

Ancient times: In ancient India, when the kings and maharajas used to drink ‘madira’, dry fruits, roasted meat and fruits were kept with them. It was called ‘syphilis’.

Mughal Period: Sura and Saki concerts were famous in the Mughal Empire. During this period, the practice of eating ‘kebabs’ and ‘fried foods’ to reduce the bitterness of alcohol became very popular.

Modern Times: Later came the ‘bar culture’ during the British period. The British used to eat ‘finger foods’ with alcohol. This English method was Indianized and in common man’s language it was called ‘Chakna’.

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What is the scientific reason??

The reason behind having chakna with alcohol is not only to change the taste, but there is also a scientific reason behind it. Drinking alcohol on an empty stomach is directly and rapidly absorbed into the bloodstream, leading to rapid intoxication and acidity. Eating chakna creates a layer of food in the stomach, which slows down the absorption of alcohol into the body. In short, this method of ‘tasting’, which started as a change in the taste of the tongue, has become an integral and popular part of every party today.


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