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Spinach Corn Pakora Recipe: As soon as the rainy season arrives, it is quite common to remember hot tea and crunchy pakodas. If you are bored of eating potato or onion pakodas this time and want to try something new and nutritious instead, then spinach and corn pakodas can be a great option for you. This recipe is rich in taste as well as nutrition. Iron, fiber and many essential vitamins are found in spinach, while sweet corn is considered a good source of energy and fiber. This snack is liked by everyone from children to adults. It is easy to make and can be prepared in very less time. Let us know about its easy recipe.

Ingredients required to make Spinach and Corn Pakodas

2 cups finely chopped spinach
1 cup boiled sweet corn
1 cup gram flour
2 finely chopped green chillies
1 tsp grated ginger
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp celery
salt as per taste
some water as per need
oil for frying

Recipe to make Spinach and Corn Pakodas (Spinach Corn Pakora Recipe in Hindi)

To make spinach and corn pakodas, first wash the spinach thoroughly. After this, chop it finely so that the mixture can be prepared well. Now boil the sweet corn lightly and drain off the excess water. Put chopped spinach and boiled corn in a big vessel. Now add gram flour to it. After this add green chilli, ginger, turmeric, red chilli powder, celery and salt as per taste and mix well. If the mixture seems too dry then add a little water to it. Keep in mind that the batter should not be too thin. The mixture should be so thick that small pakodas can be made easily from it. Now heat oil in a pan. After the oil is well heated, pour the mixture in small portions. Fry the pakoras on medium flame until they become golden and crisp on both sides. Take out the prepared pakodas on tissue paper to remove excess oil. After this, serve them hot to the guests at home.

Keep these things in mind while making pakodas

After washing spinach, dry its water thoroughly.
Do not keep the batter too thin. This will make the pakodas crunchy.
The oil should not be too cold or too hot.
Always fry the pakodas on medium flame. Due to this they cook well from inside.
If you want, you can also add some rice flour to it. This makes the pakodas more crispy.

Benefits of eating spinach and corn pakodas (Benefits of Spinach Corn Pakora)

This combination of spinach and corn provides nutrition along with taste. Spinach provides iron, folate and antioxidants to the body. Corn is a good source of fiber and carbohydrates. Gram flour is also rich in protein. In such a situation, this snack can be considered a more balanced option than traditional pakodas. If you want to make something new, tasty and nutritious during the rainy season, then definitely try these crunchy pakodas of spinach and corn. They are easy to make, taste amazing and can prove to be a great tea-time snack for the entire family.