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Challenges of rainy season

The rainy season brings many problems. During this period, food items spoil quickly. Pulses, rice and flour start becoming infested with insects, while namkeen and biscuits also become soft quickly. The main reason for this is the increasing moisture in the air. Many people keep these things in the refrigerator to keep them safe, but this is not always effective.

Butter Paper Hack for Namkeens and Biscuits

In this article, we will tell you a simple solution, by which namkeen and biscuits will remain crunchy even during the rainy season. For this you will need butter paper.

How to Use Butter Paper

Take a clean and dry airtight container.

Line butter paper inside the container.

Now add namkeen, biscuits or toast to it.

Place a layer of butter paper on top of this also.

Close the container tightly.

Keep this box in a cool and dry place.

Importance of Airtight Container

Just using butter paper is not enough; If the container is not closed properly, moisture may get inside. So always use high quality airtight containers.

Do not leave packet open

Many times people leave the packet open after eating biscuits or snacks. Therefore, after opening the packet, close it with a clip or put it in a box.