Top News

Tezzbuzz Desk- Coriander and mint are used almost every day in Indian kitchens. These green leaves have special importance in enhancing the taste of vegetables, chutney, salad and many dishes. But often the leaves start withering or getting spoiled within a few days of purchasing them. In such a situation, one has to buy them from the market again and again.

If you are also troubled by the problem of coriander and mint getting spoiled quickly, then by adopting some easy storage tricks they can be kept fresh for a long time.

Why do coriander and mint spoil quickly?

Coriander and mint have high water content, hence it is important to store them properly. Due to excess moisture, exposure to air and improper storage, their leaves start turning yellow or rotting quickly. Many people keep them in the fridge, but due to not adopting the right method, their freshness disappears within a few days.

Do these things before storing

To preserve coriander and mint for a long time, first separate the bad, yellow or dry leaves. If you want to wash them and keep them, make sure that the leaves dry completely. Avoid keeping wet leaves directly in the refrigerator, as excess moisture can cause them to rot quickly.

Use paper towel and airtight container

The easiest way to keep coriander and mint fresh is to wrap them lightly in paper towel and store them in an airtight container or zip-lock bag. The paper towel absorbs excess moisture, keeping the leaves green and fresh for longer. It is also important to change the paper towel from time to time, so that moisture does not accumulate.

Leaves can also be kept in a glass of water

To keep coriander and mint fresh, their stalks can also be kept in a glass filled with light water. By placing a loose plastic bag over it and keeping it in the refrigerator, the leaves can remain fresh for several days.

Avoid these mistakes when storing

• Do not wet coriander and mint and keep them in a closed container immediately.
• Avoid keeping them in completely closed plastic bags, as this can increase moisture.
• If you repeatedly take them out and put them back in the refrigerator, the leaves spoil quickly.
• Do not keep the damaged leaves in the entire bunch, as this may damage the rest of the leaves as well.
• Avoid placing them too close to fruits, as some fruits release ethylene gas, which can cause the green leaves to wither quickly.

How to recognize if coriander and mint have gone bad?

If coriander or mint leaves start turning yellow, black or brown then it is a sign of spoilage. Apart from this, if the leaves become too soft, sticky or they start giving off foul smell, then they should not be used. Fresh coriander and mint are always green, crunchy and aromatic.

Save time and money with these easy tips

Coriander and mint can be used for several days if stored properly. This will not only eliminate the hassle of repeated purchases, but will also save time and money. By adopting small kitchen tricks, you can keep your green leaves fresh and tasty for a long time.