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Looking for a quick recipe featuring summer-ripe tomatoes? Every recipe in this collection has earned four or five stars, so you know each one delivers on flavor. From crisp salads to filling sandwiches and nourishing grain bowls, these 15-minute recipes put tomatoes front and center. Try our Tomato Toast with Basil Butter or our Avocado Tomato Goat Cheese Sandwich to see what the hype is all about!

01 of 15

Tomato Toast with Basil Butter Tastes Like Summer

Peak-season tomatoes don’t need much to shine. This simple tomato toast pairs juicy heirloom tomatoes with a rich basil-Parmesan butter for a fresh, flavorful lunch, light dinner or hearty snack that’s ready in just 10 minutes.

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02 of 15

Tomato Crunch Salad Is a Quick, High-Fiber Side

This vibrant tomato salad is inspired by Southeast Asian flavors, pairing juicy tomatoes with a tangy lime–fish sauce dressing. Serve it alongside grilled meats, seafood or rice dishes for a fresh and complete summer meal.

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03 of 15

Tomato-Egg Salad Sandwich

This tomato and egg salad sandwich is a quick, satisfying option for lunch. Creamy egg salad made with yogurt keeps it light, while fresh tomato adds juiciness and flavor. Served on whole-grain bread, it’s a simple, balanced meal that comes together in just 15 minutes.

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04 of 15

Creamy Cucumber-Tomato Salad with Feta & Chickpeas

This high-protein cucumber-tomato salad gets a creamy upgrade with a blended cottage cheese dressing. Fresh herbs, lemon and garlic add bright, savory flavor, while chickpeas and feta boost the protein to make it more satisfying than a typical side. It’s a refreshing, no-cook dish that pairs well with a variety of mains.

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05 of 15

Cucumber, Avocado, Tomato & Goat Cheese Sandwich

This Cucumber, Avocado, Tomato & Goat Cheese Sandwich is a fresh, veggie-packed option that comes together in just 15 minutes. A creamy blend of goat cheese, yogurt and dill adds tangy flavor that pairs perfectly with crisp cucumber, buttery avocado and juicy tomato for a satisfying lunch or light dinner.

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06 of 15

Chickpea Grain Bowl with Feta & Tomatoes

This chickpea-farro grain bowl is a hearty dish that’s packed with plant-based protein, fiber and tons of fresh flavor. Farro, a whole grain with a nutty taste and chewy texture, forms the base and pairs perfectly with tender chickpeas and veggies. If you don’t have farro on hand, you can easily swap in quinoa, brown rice or barley.

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07 of 15

Cherry Tomato Pasta

This cherry tomato pasta is the quick summer dinner you’ve been waiting for. Chickpea pasta adds fiber, while cherry tomatoes and basil cook down to create a flavorful sauce. Tossing the hot pasta with some of the cheese before topping it with the sauce is the key to ensuring all the noodles get coated with cheesy goodness.

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08 of 15

Tomato, Cucumber & White Bean Salad

This fresh salad highlights crisp vegetables and creamy white beans tossed in a vibrant chive vinaigrette. Blending the dressing creates a smooth, herb-forward sauce that evenly coats every bite. Served over tender baby kale, this quick entree is light, satisfying and packed with plant-based nutrients.

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09 of 15

Cheese Dreams with Tomatoes

Cheese Dreams are nostalgic open-faced cheesy toasts—simple, satisfying and perfect for lunch. This version is inspired by a family favorite: juicy tomato slices layered under melted Cheddar cheese on crisp whole-wheat toast. Toasting the bread first keeps it from getting soggy under the tomatoes. Watch out: The scalding cheese-and-tomato can burn the roof of your mouth if you’re not careful. I like to eat mine with a fork and knife to cool off each bite, but feel free to eat these however you choose.

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10 of 15

Cucumber-Avocado-Tomato Sandwich

This tomato, cucumber and avocado sandwich is the perfect light and easy lunch. With a few fresh ingredients, you can have a satisfying meal in just 10 minutes. Creamy avocado and hummus provide plant-based protein and healthy fats, while juicy tomatoes and crisp cucumbers bring refreshing crunch and flavor. Layer it all on whole-grain bread for an extra boost of fiber, and you’ve got a quick and wholesome sandwich at the ready!

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11 of 15

Feta & Cherry-Tomato Appetizer Board

This is the easiest no-cook appetizer you’ll be making all summer long. With just a few simple ingredients like feta and cherry tomatoes, it’s as effortless as it is impressive. The playful checkerboard pattern doesn’t just look fun—it also makes this easy to serve on its own with toothpicks or baguette on the side.

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12 of 15

High-Protein Caprese Chickpea Salad

This caprese chickpea salad is a fresh, protein- and fiber-packed, plant-based twist on the classic Italian favorite. It combines creamy mozzarella pearls, juicy cherry tomatoes and fragrant fresh basil with hearty chickpeas for a satisfying dish. A simple balsamic vinaigrette ties everything together with a tangy-sweet finish. It’s quick to prepare, colorful and bursting with summery flavor.

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13 of 15

Veggie Sandwich with Garlic-Herb Cheese

The creamy spreadable cheese in this veggie sandwich adds flavor while holding everything in place. This colorful, well-balanced sandwich is crispy from the cucumber and peppers, sweet from the tomatoes and beets, and tangy from the banana peppers.

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14 of 15

Cottage Cheese Snack Jar with Tomatoes, Cucumbers & Bell Peppers

Layered in a jar, portable and customizable, this cottage cheese snack jar with tomatoes, cucumbers and bell peppers is perfect for healthy eating on the go. It’s high in protein, making it a great choice for a midday energy boost or post-workout snack.

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15 of 15

Cucumber, Tomato & Avocado Salad with Lemon-Shallot Vinaigrette

Crisp cucumbers, juicy tomatoes and creamy avocado create a delicious contrast in this easy salad. Tossed with a zesty lemon-shallot vinaigrette, this salad is bright, tangy and perfectly balanced. It’s best served right away, as the cucumbers tend to release water over time, which can dilute the vinaigrette.

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