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When it comes to momo, the enjoyment of this steamed delight is incomplete without the spicy red chutney. For the uninitiated, it is a flavorful dipping sauce traditionally served with momos, usually made with dried red chilies, fresh tomatoes, garlic, ginger, vinegar or lemon juice, salt, and sometimes soy sauce or spices. During a recent inspection in Kanpur, the Food Safety and Drug Administration Department (FDA) destroyed around 115 kg of red chutney in the municipal corporation's waste disposal yard.


According to a report by Jagran, officials launched a special campaign in the Rawatpur, Saket Nagar and Maswanpur areas and shut down three momo units operating amidst filth. During the inspection, the chutney served with momos was found to be unhygienic and stored in suspicious conditions. On the District Magistrate's instruction, officials inspected three units and found a serious lack of cleanliness. The shops inspected included Akash Momos in Keshav Nagar, Shri Balaji Momos in Rawatpur and a unit in Saket Nagar. Officials found that Shri Balaji Momos manufacturing unit lacked the required food registration for the food business.



According to Jagran report, the department took samples of coloured chutney and momos for testing and destroyed about 45 kg of chutney. Instructions were given to close the establishment until food registration is obtained and all deficiencies are rectified. It was also reported that during the campaign, colored finger chips and chutneys sold on momo carts in Maswanpur were found to be non-compliant with hygiene standards and were destroyed on the spot. According to officials, if any irregularities are found in the report, legal action will be taken against the concerned businesses under the Food Safety and Standards Act, 2006.

5 healthier alternatives for red momo chutney

Pudina Dhaniya Chutney (Mint Coriander Chutney)



The mint-coriander chutney is a healthier and refreshing alternative to the spicy red momo chutney. This chutney is made from fresh mint leaves, coriander leaves, green chilies, lemon juice, ginger and a little yogurt or roasted cumin. It has a cooling flavor with a mild spicy kick.

Mint aids digestion, coriander is rich in antioxidants, and lemon is a good source of vitamin C. You can add yogurt to make the chutney creamier, and it also adds probiotics for gut health. A light, flavorful dip that goes especially well with steamed vegetable and chicken momos.

Tomato and Garlic Chutney

Tomato garlic chutney is a great homemade alternative for those who love the tangy and spicy taste of red momo chutney. It is made with fresh tomatoes, garlic, red chilies, ginger and mild spices.

Tomatoes contain good quantities of lycopene, an antioxidant beneficial for general health. Garlic contains compounds thought to be good for the heart and immune systems. This chutney is a healthy version of the traditional red dip, maintaining the taste by regulating the amount of salt and oil.

Peanut and Sesame Seed Chutney

Sesame peanut chutney is a protein rich option to add a nutty, creamy touch to momos. Made with roasted peanuts, sesame seeds, garlic, chilies, lemon juice and spices, it offers you healthy fats, protein and minerals.

Peanuts and sesame seeds are full of nutrients such as magnesium, calcium and vitamin E. This chutney is a good option for those wanting a more satisfying dip that adds nutritional value to a simple momo meal.

Garlic Yogurt Sauce




A yogurt garlic dip is a milder, cooling counterpart to the spicy momo chutney. This can be made with thick yogurt, crushed garlic, black pepper, roasted cumin powder and fresh herbs.

Yogurt is a great source of calcium, protein, and health promoting probiotics that aid digestion. This dip is perfect for those who don’t want to eat spicy food or want to reduce the spiciness of spicy momos. It also pairs well with fried or steamed momos.

Chili Avocado Dip

Avocado chili dip is a modern healthy version, creamy in texture and mildly spicy in taste. It’s made with mashed avocado, lemon juice, garlic, coriander and a dash of chilli

Avocados are full of heart-healthy monounsaturated fat, plus fiber, potassium and antioxidants. This dip is a creamy alternative without too much oil or processed ingredients and is a nutritious option for health-conscious momo lovers.