Top News

Unique Chaat Recipes: If you want to try something new and different in chaat, then these 5 unique chaat recipes suggested by home chefs are best for you. Prepared with ingredients like raw banana, corn, moong dal and sweet potato, these recipes offer great presentation along with taste. These can be easily made at home and are perfect for any special occasion or snack time.

Royal Raw Banana Stuffed Tikki Chaat

If you want to try something royal and different in chaat, then make this Royal Raw Banana Stuffed Tikki Chaat by home chef Yamuna Javani.

Material

• 2 raw bananas
• chopped mixed dry fruits
• 1 teaspoon raisins
• ½ tsp cardamom powder
• ½ cup whipped curd
• 2 spoons green chutney
• 2 spoons tamarind chutney
• chopped coriander
• Oil
• 1 teaspoon chaat masala
• ½ tsp roasted cumin powder
• salt as per taste
• ½ tsp red chilli powder

Method

• First of all, boil raw banana and mash it well.
• Now prepare the stuffing by mixing chopped dry fruits, raisins and cardamom powder.
• Make small balls of mashed banana and shape them like a bowl.
• Now fill it with prepared dry fruits stuffing and give it the shape of a tikki.
• Pour some oil on the pan and fry the tikkis from both the sides.
• Place the tikkis in a serving plate and pour curd, green chutney and sweet tamarind chutney on top.
• Finally add chaat masala, roasted cumin powder and green coriander and serve immediately.

Moong Dal Basket Chaat

If you want to make a healthy and unique chaat without frying, then try this Moong Dal Basket Chaat by home chef Neha Gupta.

Material

• 1 cup soaked moong dal
• 1 teaspoon eno
• 1 finely chopped tomato
• 1 finely chopped onion
• 2 spoons green chutney
• 2 spoons sweet tamarind chutney
• a little coriander
• 1 teaspoon chaat masala
• ½ tsp roasted cumin powder
• salt as per taste
• black salt as per taste

Method

• First of all, grind soaked moong dal and add eno to it.
• Now put the mixture in the bowl mold of idli maker and cook it in steam.
• After cooking, take it out carefully and apply lightly salted water.
• Now fill it with tomatoes and onions.
• Add green chutney and sweet tamarind chutney on top.
• Finally add chaat masala, roasted cumin powder, black salt and green coriander and serve immediately.

Edible Katori Chaat

If you want to serve chaat in a different style, then definitely try this edible bowl of chaat from home chef Swati Babbar Dang.

Material

• 1 cup boiled peas
• 2 boiled potatoes
• 1 cup flour
• 1 finely chopped onion
• 1 finely chopped tomato
• 2 spoons green chutney
• 2 spoons sweet tamarind chutney
• a little finely chopped coriander
• Oil
• 1 teaspoon cumin
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• 1 teaspoon chaat masala
• salt as per taste

Method

• First of all, boil peas and potatoes in the cooker.
• Now apply tempering of cumin, turmeric and red chilli in the pan, add boiled peas and potatoes and fry.
• On the other hand, mix salt, red chilli and some water in flour and knead the dough.
• Roll out the dough, cut it into small round puris and put them on the outside of the bowl and give them the shape of a bowl.
• Fry them in hot oil until they become golden and crisp.
• Place the prepared potato-pea stuffing in a serving plate and place the fried edible bowl on top.
• Finally add chopped onions, tomatoes, green chutney, sweet tamarind chutney and green coriander and serve immediately.

Crispy Corn Chaat

If you are looking for a quick and spicy snack recipe made from corn, then definitely make and eat this Crispy Corn Chaat from home chef Rupali Tripathi.

Material

• 1 cup sweet corn
• 2 spoons corn flour
• 1 tablespoon flour
• 1 finely chopped onion
• 1 finely chopped tomato
• 1 green chilli
• 1 teaspoon lemon juice
• finely chopped coriander
• Oil
• 1 teaspoon chaat masala
• 1½ tsp roasted cumin powder
• 1½ tsp red chili powder
• salt as per taste

Method

• First of all, mix corn flour, flour and a little salt in boiled sweet corn and coat it well.
• Now fry the corn in hot oil until it becomes golden and crisp.
• Take out the fried corn in a bowl.
• Now add onion, tomato, green chilli and lemon juice.
• Add chaat masala, roasted cumin powder, red chilli, black salt and green coriander and toss well.
• Serve the prepared Crispy Corn Chaat immediately.

Sweet Potato Tikki Chaat

If you want to enjoy healthy and tasty chaat, then definitely try this Sweet Potato Tikki Chaat by home chef Rashmi Jaiswal.

Material

• 2 boiled sweet potatoes
• 2 teaspoons rice flour
• ½ cup sprouts
• 1 finely chopped tomato
• 1 finely chopped onion
• 2 spoons green chutney
• 2 spoons sweet tamarind chutney
• chopped coriander
• Oil
• 1 teaspoon chaat masala
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• salt as per taste

Method

• First of all, lightly mash the boiled sweet potatoes.
• Now add rice flour, salt, turmeric and red chilli and mix well.
• Make small tikkis from the prepared mixture and fry them on the pan till they become golden from both the sides.
• Now place the tikkis in a serving bowl or plate.
• Add sprouts, chopped tomatoes and onions over it.
• Finally add green, sweet tamarind chutney, chaat masala and green coriander and serve immediately.

alsoreadLemon pickle full of sweet and sour taste, learn to make it in minutes