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If your children like to eat flour momos or dumplings, then you can make a healthy version of it and give them to them. For this you will not have to use flour and a lot of vegetables will also be used in the dumplings. Let us know how you can prepare delicious dumplings for children's tiffin by using cabbage.

Ingredients for Cabbage Dumplings

• Cabbage – 1 cup finely chopped
• Flour – 1 cup
• Carrot – ½ cup finely chopped
• Capsicum – ¼ cup finely chopped
• Green onion – 2 tbsp
• Garlic – 1 tsp finely chopped
• Ginger – ½ tsp grated
• Soya sauce – 1 tsp
• Black pepper powder – ½ tsp
• Salt – as per taste
• Oil – 1 tsp
• Water – as per need
• Soya sauce – 1 tablespoon
• Chili sauce – 1 tablespoon
• Vinegar – 1 tsp

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How to prepare cabbage dumpling stuffing?

• Pour some oil in a pan and add 1-2 tbsp finely chopped ginger-garlic.
• Now add 1 medium sized onion, 1 carrot, 1 capsicum and green chilli and fry.
• Add some salt, 1 teaspoon black pepper powder, 1 tablespoon Schezwan chutney and 1 teaspoon soya sauce and stir. Add finely chopped green onion on top and keep this stuffing to cool.

How to make Cabbage Dumplings?

Remove the leaves of purple and green cabbage and soak them in hot water for some time. Now place 1 spoon of filling in the middle and close it by folding it. Then instead of a steamer, add some oil to a pan and lightly cook the dumplings for 2 to 3 minutes. You can mix Manchurian soup with this.

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