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If you also think many times before making Bihar's famous dish Litti and cancel the idea due to the hassle of making it, then there is no need to do so now. You can easily prepare Litti in air fryer in just 20 minutes. It is very easy to make and makes Litti soft without smoke or any hassle. Let us know how litti can be made in air fryer.

Ingredients for making Litti

• ½ cup gram flour

• ½ cup jowar flour

• 1 cup wheat flour

• ½ tsp salt

• ½ tsp celery

• 1 cup chopped fenugreek leaves

• 1 pinch baking soda

• 2 tbsp curd.

Ingredients for Stuffing

• 2 cups chana sattu

• ½ tsp nigella seeds

• 1 tsp celery

• ½ tsp black salt

• ½ tsp white salt

• 1 finely chopped onion

• 8–10 finely chopped green chillies

• Handful of chopped coriander

• 3–4 tbsp mustard oil

• Juice of 1 medium lemon

How to make Litti in Air Fryer

• To make Litti in air fryer, first mix the given ingredients with flour and knead the dough.
• Now mix all the stuffing ingredients well so that they look crumbly and tasty.
• Make small balls of the dough, expand them a little with your hands, fill them with stuffing and seal them in a round shape.
• Preheat the air fryer at 200°C for 5 minutes and then place the littis at small distances.
• Air fry for about 7 minutes and then turn the litti and air fry for 5 minutes.
• Now dip the Litti in ghee and eat it with Chokha and feed it to everyone.

Easy tips and tricks for making Litti

• Baking soda is necessary for soft litter.
• For soft texture of Litti, add curd.
• Always preheat the air fryer at 200°C for 5 minutes and then cook the litti.
• While air frying, do not forget to turn the litti, otherwise the litti will be overcooked on one side.
• Dip hot litti in lukewarm ghee and then eat.

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