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Tezzbuzz Desk- Bhindi is a vegetable in the kitchen of Indian homes, which is liked by people of almost all ages. Bhindi is usually prepared as a spicy vegetable, stuffed bhindi or as a dry vegetable. But if you are bored of eating the same type of ladyfinger every day, then this time you can try making it in a different style.

Ladyfinger is not only delicious but is also considered beneficial for health. Nutrients like fiber, vitamin C, vitamin K, folate, potassium and magnesium are found in it. It can help in keeping the digestive system better and providing necessary nutrition to the body. If you want to include ladyfinger in your diet in a new way, then definitely try these special recipes made from it.

Bhindi masala roll will give new taste

Bhindi Masala Roll is a delicious and easy recipe. For this, cut ladyfinger lengthwise and fry it with onion, tomato and light spices. The prepared mixture can be served in roti or paratha as a roll with green chutney and salad. This can be a great option from breakfast to lunch.

Make crispy bhindi fry as a snack.

If you like crunchy snacks, then you will definitely like Bhindi Fry. Cut ladyfinger thinly and add gram flour, rice flour, salt and spices to it. After this, cook it in light oil until it becomes crisp. This can be a great snack with tea.

Enhance the taste of food with Bhindi Raita

Raita made with ladyfinger is a different and delicious option. For this, lightly fry ladyfinger and mix it in whipped curd. Its taste can be enhanced by adding roasted cumin, black salt and green coriander to it. In summer, it is considered a healthy option to cool the body.

Bhindi Pulao will give a new twist

If you want to make a different rice dish then you can try Bhindi Pulao. It can be prepared by adding lightly roasted okra, onion, cumin and favorite spices to cooked rice. It gives a new taste to the usual pulao and also adds the nutrients of ladyfinger.

Keep these things in mind while making ladyfinger

To make Bhindi tasty, it is important to keep some small things in mind. Always choose fresh and soft ladyfinger. After washing, dry it thoroughly, because wet ladyfinger can become too sticky when cut. Avoid cutting bhindi into very small pieces and cook it on medium flame. To enhance the taste, lemon juice or dry mango powder can also be added, which reduces stickiness and improves the taste.

How to keep Bhindi fresh for a long time

To keep Bhindi fresh for longer periods, avoid washing and storing it. Keep the ladyfinger dry in the refrigerator by wrapping it in a paper towel or paper. One should avoid keeping it in a completely closed plastic bag, as Bhindi can spoil quickly due to moisture. Washing bhindi just before using it is considered the best way for better taste and freshness. In this way ladyfinger can remain fresh for many days.

There is no need to consider ladyfinger as just an ordinary vegetable. With a few changes and proper preparation, it can be turned into many delicious dishes like rolls, snacks, raita and pulao. Next time you make Bhindi, try these new options and feel the change in the taste of the food.