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Everyone wants something to eat with evening tea. Sometimes biscuits are eaten and sometimes chivda or other sold items are brought and eaten. But after the children are at home, there are always many questions about what to feed the children. That’s why today we are going to tell you an easy recipe to make instant biscuit cake without using the oven in an easy way. From children to adults, everyone loves to eat cake. After the children want to eat the cake, the cake is always brought for sale. But food made with flour should not be eaten like that. Eat homemade cake instead. Cake baking doesn’t always require expensive ovens or ingredients. So you can make cakes in a cooker too. So let’s know the recipe for making biscuit cake.(Photo courtesy – istock)

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Materials:

• Biscuit
• sugar
• milk
• Baking powder
• Vanilla essence
• Butter

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Action:

• To make biscuit cake first, take any biscuit of your choice in a mixer bowl and grind it finely.
• Keep the cooker on low heat to heat. While covering the cooker, its whistle and rubber should be removed.
• Add sugar in a mixer bowl and grind it finely. Take the crushed biscuit powder in a bowl.
• After that add milk little by little and mix all the mixture well and make a thick mixture.
• Add vanilla essence or ground cardamom powder to the prepared mixture and mix well and keep it for some time.
• Before placing the cake in the cooker, add baking powder to the prepared mixture and mix well and place in the cake cooker to bake.
• Keep the cake in the cooker for 30 to 35 minutes. Then add a toothpick or a skewer to it. If the skewer comes out clean, the cake is ready.
• Ready Quick Biscuit Cake made in easy way.