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Drizzling rain all day. With a side of smoked seafood. Just imagine. Khichuri and hilsa and pumpkin in monsoon? The much awaited ‘Oriental Seafood Festival 2026’ (Chowman Seafood Festival 2026) is back for foodies this season. The beginning of this special festival at outlet number 99 in Ballygunge. Popular star couple Ridhima Ghosh and Gaurav Chakraborty were present at the event. Devaditya Chowdhury, managing director of the organization, was with him. Chowman has prepared a unique seafood menu for this month-long seafood festival starting from July 22.

This is Chowman’s 15th Seafood Festival. The fair is being held at all Dine-In outlets in Kolkata as well as Bengaluru, Mumbai, Delhi-NCR, Hyderabad and Chennai. There are more than 18 delicious and rare seafood dishes for food lovers. Each pada is cooked by the hands of experienced cooks. Squid, Octopus, Lobster, Salmon, Pomfret and Vetki will be found in this special list.

Dynamite Prawn, Lobster in Pepper Garlic Sauce and Deep Fried Octopus in Sambal-Olek Sauce start the food list. If you haven’t tried Calcutta Style Chili Pomfret or Smoky Chili Butter Garlic Whole Crab, you have to give it a try. There are also different flavors of salmon. Main dishes include Butter Chili Garlic Seafood Noodles, Prawn Chahan Rice, Crispy Fried Baketee and Butter Garlic Crabmeat.

Born from an artist’s dream, Chowman has spread beyond the borders of Kolkata to several cities in India. The main feature of this restaurant is the combination of delicious Chinese food with warm lighting and pleasant atmosphere. These festival specials are available for dine-in only at the restaurant. The restaurant is open from 12:00 pm to 10:30 pm. The average cost of eating for two people is 1200 taka. Toll-free number for contact is 18008902150. This festival can be your best choice when looking for new flavors on a rainy day. So why the delay?