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Lifestyle Desk – Green peas are such a vegetable which enhances both the taste and color of any dish. Be it pulao, paratha, poha, matar paneer or mixed veg, green peas bring different freshness to every recipe. This is the reason why people buy green peas in large quantities during the winter season and store them in the freezer, so that they can be easily used throughout the year when needed. However, many people take out peas from the freezer and put them directly in the pan or cooker. Doing this may affect the natural taste, color and texture of peas. If you want the stored peas to taste absolutely fresh, then some important things should be kept in mind before using them.

Do not cook straight from the freezer

The biggest mistake people make is that they put frozen peas directly in hot oil or gravy without any preparation. Due to this, peas do not cook evenly and their taste may also appear dull. It would be better to take out the peas from the freezer a few minutes in advance and keep them at normal temperature, so that the ice melts a little.

wash with lukewarm water

Peas kept in the freezer often get frozen with a thin layer of ice. In such a situation, it is better to wash the peas once with lukewarm water before using them. This removes excess snow and the peas cook quickly and evenly. Keep in mind that do not keep it soaked in water for too long, as this can affect its taste and nutrients.

do not cook for too long

Green peas are stored already blanched or after mild processing. Therefore there is no need to cook it for a long time. If peas are cooked for longer than necessary, their bright green color may fade and the grains may become soft and start breaking. Adding it in the last few minutes of cooking is considered a better option.

It is also important to store it properly

If peas are to be used for a long time, then keep them in an airtight container or a good quality freezer bag. This will reduce the moisture in it and there will be no problem of freezer burn. Also, avoid refreezing from the freezer again and again, as this can affect both the quality and taste of the peas.

remove only as needed

Instead of taking out the entire packet again and again, take out only as many peas as you need to use at that time. Re-freezing leftover peas may change its texture and taste may not be the same after cooking. Therefore storing it in small portions is the best way.

Along with taste, nutrition will also remain intact

Apart from being delicious, green peas are also considered a good source of protein, fiber, Vitamin C and many other essential nutrients. When stored and used properly, not only does its natural taste and color remain intact, but its nutritional value also remains intact to a great extent. Therefore, next time whenever you take out green peas from the freezer, follow these easy tips. With this, every dish of yours will look attractive and will also taste like fresh peas.