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Only a few days are left for Ashadhi Ekadashi. Various events are organized with great joy and enthusiasm in the Vitthal Rukmini Temple of Pandharpur on the day. Devotees from all over the country come for darshan of Vitthala. Apart from this, fasting is also done. Sago, potato or chips are always eaten after fasting. But if you eat sago khichdi on an empty stomach, acidity will increase and your health will deteriorate. So after fasting one should not eat sago or potato forever. Today we are going to share with you an easy recipe to make gluten free amaranth sukdi in an easy way. This dish is prepared quickly with minimum ingredients and Rajgiri is very beneficial for the body. Eat easily digestible and nutritious foods after fasting. This improves health and prevents hunger pangs. So let’s know the easy recipe for making gluten free amaranth sukdi.(Photo courtesy – pinterest)

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Materials:

• ghee
• amaranth flour
• Kiss of dry coconut
• dry fruits
• ghee
• jaggery
• water
• Cardamom powder

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Action:

• To make gluten free amajira sukdi, first of all, heat ghee in a kadai. Add amaranth flour to the heated ghee and fry on low flame.
• After roasting the batter properly, remove it and in the same kadai lightly fry the dry coconut.
• Heat water in a pot and add jaggery powder or chopped jaggery, cardamom powder to it and keep it to prepare the paste.
• After making jaggery paste, add roasted amaranth flour and dry coconut kiss to it and mix it.
• Mix the mixture immediately otherwise the batter may form lumps. Grease the plate with ghee.
• Pour the prepared mixture evenly in a plate and add dry fruits on top and press gently.
• After that, make vadas according to your choice and serve to eat. Gluten Free amaranth sukdi made in an easy way is ready.