Tadka of desi thecha, taste of Chinese noodles! Once you eat it, you won’t forget it.
Samira Vishwas | July 23, 2026 11:24 PM CST
200 grams noodlesHakka or any type of noodles
a little waterto boil noodles
1 tsp white salt
1 tbsp oil to put in boiling water
10-12 chopped green chillies
10-12 cloves garlicpeeled
2 tbsp peanutsraw or roasted
salt as per taste
1 tbsp ginger-garlicfinely chopped
1 medium onionlong cut
1/2 cup carrotlong cut
1/2 cabbagefinely chopped
1 tablespoon soy sauce
1 tablespoon vinegar
green coriandera handful finely chopped, for garnish
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