Solutions to common kitchen problems
Many small problems arise in the kitchen every day, which not only waste time but also increase hard work. Sometimes, dough kept in the refrigerator turns black, while sometimes beans and peas lose their shine after cooking. Apart from this, kachoris and samosas absorb excess oil, affecting both their taste and health. Cleaning the stubborn black layer on a tea pot is also a challenge.
The kneaded dough will not turn black and hard.
Often people keep the leftover flour in the refrigerator at night, but the next day its upper part becomes black or hard. This affects the taste and texture of the rotis. To avoid this problem, apply a light layer of oil or ghee on the flour and then keep it in an airtight container. In this way the flour will remain fresh and soft for a long time.
The color of peas and green beans will remain intact
Green vegetables are identified by their freshness and bright color. But the color of peas and beans fades when boiled. To prevent this, add a pinch of sugar to boiling water. This will help retain the natural color of the vegetables and keep them looking fresh and attractive even after cooking.
Samosas and Kachori will absorb less oil
When you make samosas and kachoris at home, sometimes their outer part absorbs more oil than required. If you want to make them more crispy and light, then add the juice of half a lemon while kneading the dough. Due to this, less oil will be absorbed while frying samosas and kachoris and the snacks will also become crispy.
shine a burnt pot
While making tea, a black layer accumulates on the sides of the vessel, which can be difficult to clean. To clean it, fill the vessel with water, add one teaspoon of washing powder and half a cut lemon. Boil it for 5 minutes and then clean it. This will remove the stubborn blackness and make the utensil shine like new.
